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Crunchy traditional savory rusk with sunflower seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
57.8g
· 53%
Protein
11.2g
· 10%
Fat
18.1g
· 37%
Fiber
4.6g
Vitamins
Vitamin E
7.4mg · 49% DV
B1
0.42mg · 35% DV
B3
4.8mg · 30% DV
Biotin
8.1µg · 27% DV
Minerals
Selenium
27µg · 49% DV
Manganese
1mg · 43% DV
Phosphorus
255mg · 36% DV
Sodium
690mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
6.2g
POLYUNSATURATED
6.5g
Omega 6:3 ratio 63:1
Above the ideal 4:1 (63:1).
Sunflower Seed Beypazarı Rusk provides 438 calories per 100 g. Since no serving size is specified, calories vary with the amount eaten.
It contains 11.2 g of protein per 100 g. This can contribute to total daily protein intake.
Sunflower Seed Beypazarı Rusk has 57.8 g of carbohydrates per 100 g. Its carbohydrate content is relatively high, so portion size matters.
It can fit into a diet depending on individual calorie and carbohydrate targets. It contains 438 calories and 57.8 g of carbohydrates per 100 g, so portion awareness is helpful.
Its glycemic index is 70. This indicates it may have a faster effect on blood glucose than lower-GI foods.
With a glycemic index of 70 and 57.8 g of carbohydrates per 100 g, portion size is relevant for people monitoring blood sugar. Individual dietary needs vary.
Yes, it provides 4.6 g of fiber per 100 g. It can contribute to overall dietary fiber intake.
Yes, it contains gluten. It is not suitable for people who avoid gluten or have gluten sensitivity.
Yes, dairy is listed as an allergen. People with a dairy allergy should check the product label and ingredients carefully.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It is not suitable for diets that exclude gluten or dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.