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Ice cream dessert with syrup, whipped cream, and sometimes nuts or fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
30g
· 57%
Protein
3.2g
· 6%
Fat
8.5g
· 37%
Fiber
0.6g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Vitamin A
90µg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Not ideally, especially if it sat at room temperature for a while. Refreezing also worsens texture, and dairy-based desserts carry a higher food safety risk once warmed.
A sundae should be kept in the freezer, not the fridge. Refrigeration softens it quickly and can ruin the texture.
Ice crystals usually form when the dessert partially melts and refreezes. Repeated temperature changes and poor sealing make this more likely.
Fresh fruit is usually the easiest pairing because it adds contrast and freshness. Nuts can also work well, while extra syrups, cookies, or candy make it much richer very quickly.
Usually not the best option right before training, because the combination of sugar, fat, and dairy may feel heavy for some people. Many people tolerate it better as an occasional dessert away from exercise.
No, the time of day alone does not cause weight gain. What matters more is your overall intake and how often large dessert portions become a habit.
People with dairy allergy should avoid it, and those with lactose intolerance may get bloating or stomach discomfort. Anyone sensitive to rich sweets may also prefer smaller portions.
It is better treated as an occasional dessert than a routine snack. Regularly offering very sweet processed foods can make less sweet foods seem less appealing over time.
Not exactly. A sundae is usually an ice-cream-based dessert with toppings, sauces, or mix-ins, rather than plain ice cream on its own.
It is best thought of as a processed treat rather than a staple food. It can fit occasionally, but it is not the kind of dessert most people benefit from eating every day.
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Nutrition data compiled from USDA FoodData Central and scientific sources.