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Source of lycopene, vitamin C, and unsaturated fats
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
2 tablespoon (medium) of Sun-Dried Tomato and Red Pepper Sauce (30 g) has 44 calories. That works out to 145 calories per 100 g. It contains 4.6 g of carbs, 1 g of protein, 2.6 g of fat and 1.4 g of fiber. Its 10.8 mg of Vitamin C covers 12% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
145
KCAL / 100G
Carbs
15.2g
· 6% DV
Protein
3.4g
· 7% DV
Fat
8.7g
· 11% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 9% · Fat 51%
Vitamins
Vitamin C
36mg · 40% DV
B6
0.31mg · 18% DV
Vitamin E
2.4mg · 16% DV
B3
2.1mg · 13% DV
Minerals
Sodium
620mg · 27% DV
Potassium ⭐
620mg · 18% DV
Phosphorus
88mg · 13% DV
Magnesium
49mg · 12% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
5.65g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.