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Source of calcium and protein, seasoned with sumac
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
5g
· 31%
Protein
3.5g
· 22%
Fat
3.3g
· 47%
Fiber
0.4g
Vitamins
B12
0.37µg · 15% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B5
0.36mg · 7% DV
Minerals
Iodine
22µg · 15% DV
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
It has 63 calories per 100g. The total calories will increase or decrease based on your portion size.
It provides 3.5g protein per 100g. That makes it a moderate-protein dairy option.
Per 100g, it contains 5g carbs and 3.3g fat. This gives it a fairly balanced macronutrient profile for a dairy food.
Yes, it contains 0.4g fiber per 100g. The amount is low, but it is not fiber-free.
Yes, its glycemic index is 35. That places it in the low-GI range.
At 63 calories per 100g, it can fit into calorie-conscious meal plans depending on portion size. Its low glycemic index may also appeal to some diet approaches.
Yes, it is listed as compatible with keto and ketovore diets. It contains 5g carbs per 100g, so portion planning still matters.
Yes, it is listed as suitable for vegetarian diets. Since it contains dairy, it is not suitable for vegan diets.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should avoid or use caution.
No, it is classified as minimally processed. This may be a useful point for people looking for simpler dairy foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.