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Grilled lamb fillet and minced-meat kebab combination
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
1.1g
· 2%
Protein
25.5g
· 39%
Fat
17.1g
· 59%
Fiber
0.2g
Vitamins
B12
2.4µg · 100% DV
B3
7.1mg · 44% DV
B6
0.32mg · 19% DV
B2
0.24mg · 18% DV
Minerals
Zinc
5mg · 45% DV
Selenium
20µg · 36% DV
Phosphorus
205mg · 29% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Grilled vegetables, a fresh salad, or a yogurt-based side work especially well. They balance the richness of the meat and make the meal feel less heavy.
It is usually better after training or a few hours before exercise. Because it is a rich meat dish, eating it right before a workout may feel too heavy for some people.
Refrigerate it soon after cooking rather than leaving it at room temperature for long. Keeping it in an airtight container helps preserve texture and flavor better.
Yes, it can be frozen in portions after cooking. Thawing it in the fridge and reheating it gently usually gives the best result.
The meat loses moisture if it is reheated too long or over high heat. Gentle reheating, ideally with a little sauce or cooking juices, helps keep it tender.
Sultani kebab is often served as a more plated main dish, sometimes with puree or sauce. Compared with doner or shish, it can feel softer and more composed on the plate.
It can fit into a balanced diet from time to time, but eating the same meat-heavy dish daily reduces variety. It is better to rotate it with vegetables, legumes, fish, and other protein sources.
It can be, if it is well cooked, not overly spicy, and served in small, easy-to-chew pieces. Portion size should match the child’s age and chewing ability.
Yes, especially when eating it out, because salt and added fat can vary a lot by recipe. People watching blood pressure or heart health may prefer a simpler, less salty preparation.
No, rice is optional. Salad, yogurt, or vegetables can make the plate lighter while still pairing well with the kebab.
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Nutrition data compiled from USDA FoodData Central and scientific sources.