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Spiced Turkish sujuk cooked in tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
6g
· 9%
Protein
13g
· 20%
Fat
20g
· 71%
Fiber
1.2g
Vitamins
B12
1.2µg · 50% DV
B1
0.35mg · 29% DV
B3
3.1mg · 19% DV
B2
0.22mg · 17% DV
Minerals
Sodium
920mg · 40% DV
Selenium
11µg · 20% DV
Zinc
2mg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Per 100g, sujuk with tomato sauce provides 260 calories. It contains 13g protein, 6g carbs, 20g fat, and 1.2g fiber.
Based on the provided data, sujuk with tomato sauce is compatible with keto and gluten-free diets. It is also listed as suitable for omnivore, ketovore, paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.