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●Low GI

Sugar-free flourless cake Calories

A healthy cake made without sugar or flour, typically using almond flour, eggs, and natural sweeteners.

CALORIES

250kcal

25low

POTASSIUM

210mg

FIBER

Sugar-free flourless cake Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

14g

· 22%

Protein

· 13%

Fat

18g

· 65%

Fiber

Sugar-free flourless cake Vitamins & Minerals

Vitamins

Biotin

5µg · 17% DV

B12

0.3µg · 13% DV

Vitamin E

2mg · 13% DV

0.15mg · 12% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

70mg · 17% DV

Phosphorus

110mg · 16% DV

Selenium

6µg · 11% DV

Sugar-free flourless cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free flourless cake Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free flourless cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Sugar-free flourless cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sugar-free flourless cake Fat Profile

SATURATED

2.5g

MONOUNSATURATED

10g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 50:1

Above the ideal 4:1 (50:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Sugar-free flourless cake — Frequently Asked Questions

How many calories are in sugar-free flourless cake?

Sugar-free flourless cake contains 250 calories per 100 g. A 100 g serving also provides 8 g of protein, 14 g of carbohydrates, and 18 g of fat.

Is sugar-free flourless cake suitable for a keto diet?

Yes, this cake is compatible with keto and ketovore diets. It has a glycemic index of 25 and contains 14 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.