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Sugar-free, cocoa-based, low-carb chocolate spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
23g
· 22%
Protein
7.2g
· 7%
Fat
33g
· 71%
Fiber
10g
Vitamins
Vitamin E
1.7mg · 11% DV
B2
0.13mg · 10% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
120mg · 29% DV
Phosphorus
170mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
15g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
No. Sugar-free does not mean calorie-free, and it is still an energy-dense processed food. It is easy to overeat, especially when used on bread, pancakes, or straight from the jar.
Because the sweetness usually comes from sweeteners or naturally sweet ingredients rather than added sugar. “Sugar-free” does not mean bland or unsweetened.
Keep it tightly closed in a cool, dry place away from direct sunlight unless the label says to refrigerate. Refrigeration can make the texture firmer and less spreadable.
Not necessarily. Oil separation can happen in spreads that contain nut or cocoa fats, and stirring with a clean, dry spoon is often enough. Do not eat it if it smells off, shows mold, or tastes clearly unusual.
It may not suit everyone right before exercise because higher-fat foods can feel heavy for some people. After training, it can work better as part of a meal or snack with foods like yogurt, oats, or whole grain toast.
Pairing it with whole grain bread, yogurt, oats, or fruit can make it more satisfying and balanced. This helps turn it from a sweet spread into part of a fuller snack or breakfast.
It can fit occasionally in reasonable portions, but making it an everyday habit is not ideal. Frequent exposure to very sweet tastes can make simpler foods seem less appealing.
Sugar-free chocolate spread is usually chosen for a sweet chocolate flavor, while peanut butter is more nut-forward and often less dessert-like. Compared with regular chocolate spread, it may have less added sugar, but that does not automatically make it a health food.
People with dairy, soy, or tree nut allergies should be cautious because those allergens are present. Some people may also get digestive discomfort from certain sweeteners used in sugar-free products.
Yes, it can be used in pancakes, oatmeal, fillings, or dessert toppings. Just keep in mind that high heat can change the texture and flavor, so gentler use often works best.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.