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Sweet, high-fat flour cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
484
KCAL / 100G
Carbs
67.7g
· 56%
Protein
5.8g
· 5%
Fat
21.5g
· 39%
Fiber
1.5g
Vitamins
B1
0.32mg · 27% DV
Vitamin A
144µg · 16% DV
B3
2.5mg · 16% DV
Folate
62µg · 16% DV
Minerals
Selenium
13µg · 24% DV
Sodium
330mg · 14% DV
Phosphorus
94mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 31:1
Above the ideal 4:1 (31:1).
Sugared flour cookies provide 484 calories per 100 g. To estimate the calories in your serving, adjust this value to the amount you eat.
Yes. They contain 67.7 g of carbohydrates per 100 g, making them a carbohydrate-rich sweet food.
Sugared flour cookies contain 5.8 g of protein per 100 g. Carbohydrates and fat make up a larger part of their nutrition profile than protein.
There are 21.5 g of fat in 100 g of sugared flour cookies. This fat content contributes substantially to their 484 calories per 100 g.
Sugared flour cookies provide 1.5 g of fiber per 100 g. Their fiber content is low compared with their carbohydrate content.
Sugared flour cookies have a glycemic index of 70. This is considered a high glycemic index value.
With a glycemic index of 70, they may have a high glycemic effect. They also contain 67.7 g of carbohydrates per 100 g.
No. Sugared flour cookies contain gluten and are not suitable for a gluten-free diet or for people with a gluten allergy.
Yes. Listed allergens include eggs and dairy, so they should be avoided by people with egg or dairy allergies.
Yes, they are compatible with vegetarian, omnivore, and flexitarian diets. They are classified as a processed sweet food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.