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No added sugar, whole-grain and a source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
16g
· 48%
Protein
10g
· 30%
Fat
3.2g
· 22%
Fiber
2.8g
Vitamins
Biotin
7.1µg · 24% DV
B12
0.48µg · 20% DV
B2
0.25mg · 19% DV
B3
3.1mg · 19% DV
Minerals
Manganese
1mg · 43% DV
Selenium
19µg · 35% DV
Phosphorus
243mg · 35% DV
Sodium
385mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.57g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Sugar-free whole-wheat pancakes provide 120 calories per 100 g.
They contain 10 g of protein per 100 g. This makes them a grain-based option that contributes meaningful protein to a meal.
There are 16 g of carbohydrates in 100 g of sugar-free whole-wheat pancakes.
They have a glycemic index of 55, which is in the medium GI range. Their blood sugar impact can also depend on the amount eaten.
Yes, they provide 2.8 g of fiber per 100 g. Fiber is one component that can support the filling quality of a meal.
They contain 3.2 g of fat per 100 g. Their fat content is lower than their carbohydrate and protein content by weight.
Per 100 g, they contain 120 calories, 10 g of protein, and 2.8 g of fiber. Whether they fit a diet depends on your portion and overall daily intake.
Yes, they are compatible with a vegetarian diet. They also fit omnivore, Mediterranean, and flexitarian eating patterns.
Yes, they contain gluten. They also contain eggs and dairy, so they are not suitable for people with these allergies.
They are classified as minimally processed. Although they are sugar-free, they contain gluten, eggs, and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.