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Low GI

Sugar-free strawberry cookie Calories

Sugar-free strawberry cookie, typically sweetened with non-sugar sweeteners and flavored with strawberry.

CALORIES

470kcal

GI

42low

POTASSIUM

140mg

FIBER

4.8g

Sugar-free strawberry cookie Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

67.5g

· 58%

Protein

6.2g

· 5%

Fat

19g

· 37%

Fiber

4.8g

Sugar-free strawberry cookie Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B2

0.18mg · 14% DV

B3

2.1mg · 13% DV

Biotin

4µg · 13% DV

Minerals

Selenium

11µg · 20% DV

Sodium

320mg · 14% DV

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Sugar-free strawberry cookie Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free strawberry cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free strawberry cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free strawberry cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free strawberry cookie Fat Profile

SATURATED

8.1g

MONOUNSATURATED

6g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

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Sugar-free strawberry cookie — Frequently Asked Questions

How many calories are in sugar-free strawberry cookies?

Sugar-free strawberry cookies provide 470 calories per 100 g. A 100 g serving also contains 19 g of fat, 67.5 g of carbohydrates, and 6.2 g of protein.

Are sugar-free strawberry cookies suitable for a vegetarian diet?

Yes, these cookies are compatible with vegetarian, flexitarian, and omnivore diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.