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No-added-sugar pistachio dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
16.8g
· 30%
Protein
10.5g
· 19%
Fat
12.4g
· 51%
Fiber
4.1g
Vitamins
B12
0.42µg · 18% DV
B6
0.29mg · 17% DV
B1
0.19mg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Phosphorus
217mg · 31% DV
Magnesium
83mg · 20% DV
Calcium
138mg · 14% DV
Selenium
7.2µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
5.81g
POLYUNSATURATED
3.88g
Omega 6:3 ratio 74.4:1
Above the ideal 4:1 (74.4:1).
Sugar-Free Pistachio Fit Dessert provides 210 calories per 100 g. Calories per serving depend on the amount you eat.
It contains 10.5 g of protein per 100 g. It can be an option for people looking for a dessert with added protein content.
The product name states that it is sugar-free, while its nutrition facts list 16.8 g of carbohydrates per 100 g. Total carbohydrates are not the same as sugar content.
Its glycemic index is 28. This is considered a low glycemic index value.
Per 100 g, it contains 210 calories, 10.5 g protein, and 4.1 g fiber. Whether it fits your diet depends on your portion size and daily calorie and macronutrient goals.
It provides 10.5 g protein, 4.1 g fiber, and 12.4 g fat per 100 g. These nutrients may support fullness as part of a balanced eating plan.
Yes, it is compatible with a gluten-free diet. Individual medical dietary needs should still be considered.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean and flexitarian eating patterns.
It contains tree nuts and dairy. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as a processed food. Portion size and how often you eat it can be considered within your overall eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.