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No added sugar, protein-containing breakfast pancake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
24.1g
· 54%
Protein
8.2g
· 19%
Fat
5.3g
· 27%
Fiber
2.1g
Vitamins
B1
0.18mg · 15% DV
B2
0.2mg · 15% DV
B12
0.32µg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
142mg · 20% DV
Iodine
18µg · 12% DV
Calcium
99mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
1.9g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 18.4:1
Above the ideal 4:1 (18.4:1).
Sugar-free peach yogurt pancakes provide 176 calories per 100 g. To estimate calories for your serving, adjust this value to the amount you eat.
This pancake contains 8.2 g of protein per 100 g. It can contribute to the protein total of a meal.
Sugar-free peach yogurt pancakes contain 24.1 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
This product has a glycemic index of 50. Its glycemic impact should also be considered alongside the amount eaten and its carbohydrate content.
Per 100 g, they contain 176 calories, 24.1 g of carbohydrates, and 5.3 g of fat. Whether they fit your diet depends on your goals and portion size.
They provide 8.2 g of protein and 2.1 g of fiber per 100 g. Protein and fiber can contribute to the overall filling quality of a meal.
Sugar-free peach yogurt pancakes contain 5.3 g of fat per 100 g. Consider your portion when tracking total daily fat intake.
Yes, they provide 2.1 g of fiber per 100 g. The amount of fiber you get depends on your serving size.
This product contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, this product is compatible with vegetarian and flexitarian diets. However, it contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.