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No added sugar; contains fiber from oat bran.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
24.5g
· 50%
Protein
8.2g
· 17%
Fat
7.2g
· 33%
Fiber
7.1g
Vitamins
Biotin
7.2µg · 24% DV
B1
0.28mg · 23% DV
B2
0.22mg · 17% DV
B12
0.32µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
265mg · 38% DV
Selenium
18µg · 33% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Sugar-free oat bran cake contains 190 calories per 100g. The total calories will vary based on your portion size.
It provides 8.2g of protein per 100g. This can be useful for people comparing dessert options by protein content.
It contains 24.5g of carbs per 100g. If you track carbohydrate intake, portion size matters.
Yes, it has 7.1g of fiber per 100g. Fiber content may be relevant when choosing a more filling sweet option.
There are 7.2g of fat per 100g. You can scale this amount depending on how much you eat.
Its glycemic index is 45. This is a useful detail for people monitoring glycemic impact.
It is compatible with vegetarian and flexitarian diets. However, it is still a processed sweet, so suitability depends on your overall eating plan and portion.
Per 100g, it offers 8.2g protein, 7.1g fiber, and a glycemic index of 45. At the same time, it is a processed dessert, so whether it fits your diet depends on context and serving size.
Yes, it contains gluten, eggs, and dairy. It is not suitable for people avoiding those allergens.
No, it still contains 24.5g of carbohydrates per 100g. 'Sugar-free' does not mean carbohydrate-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.