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Sugar-free mosaic cake Calories

Sugar-free, biscuit-based, chocolate mosaic cake

CALORIES

320kcal

GI

40medium

POTASSIUM

170mg

FIBER

3.1g

Sugar-free mosaic cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

32g

· 40%

Protein

5.2g

· 7%

Fat

19g

· 53%

Fiber

3.1g

Sugar-free mosaic cake Vitamins & Minerals

Vitamins

B2

0.13mg · 10% DV

B1

0.07mg · 6% DV

B5

0.32mg · 6% DV

Biotin

1.8µg · 6% DV

Minerals

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Sugar-free mosaic cake Glycemic Index

GLYCEMIC INDEX

40
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free mosaic cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free mosaic cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free mosaic cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free mosaic cake Fat Profile

SATURATED

7.2g

MONOUNSATURATED

7.7g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

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Sugar-free mosaic cake — Frequently Asked Questions

How many calories are in sugar-free mosaic cake?

Sugar-free mosaic cake contains 320 calories per 100 g. A 100 g serving also provides 19 g of fat, 32 g of carbohydrates, and 5.2 g of protein.

Is sugar-free mosaic cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.