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368

Low GI

Sugar-free ice cream Calories

Sugar-free, low-calorie ice cream

In season: Summer

CALORIES

90kcal

GI

35low

POTASSIUM

110mg

FIBER

2g

Quick answer

1 cup (medium) of Sugar-free ice cream (90 g) has 81 calories. That works out to 90 calories per 100 g. It contains 9 g of carbs, 3.2 g of protein, 4.1 g of fat and 1.8 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Sugar-free ice cream Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

10g

· 4% DV

Protein

3.5g

· 7% DV

Fat

4.5g

· 6% DV

Fiber

2g

· 7% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 42% · Protein 15% · Fat 43%

Sugar-free ice cream Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.15mg · 12% DV

Biotin

2µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

120mg · 12% DV

Zinc

1mg · 9% DV

Iodine

8µg · 5% DV

How Nutritious Is Sugar-free ice cream?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Sugar-free ice cream Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sugar-free ice cream

To burn the 90 calories in 100 g:

🚶

22min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Sugar-free ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free ice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free ice cream Fat Profile

SATURATED

2.5g

MONOUNSATURATED

1.2g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

Compare Sugar-free ice cream

368vs🍬
Sugar-free ice cream vs Rose Turkish delight240 kcal fewer per 100 g
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Sugar-free ice cream vs Snickers chocolate398 kcal fewer per 100 g
368vs🍯
Sugar-free ice cream vs Caramel sauce230 kcal fewer per 100 g
368vs🍫
Sugar-free ice cream vs Dark chocolate450 kcal fewer per 100 g

Foods Similar to Sugar-free ice cream

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

Frequently Asked Questions About Sugar-free ice cream

Does sugar-free ice cream really contain no sugar?

Not necessarily. “Sugar-free” usually means no added table sugar, but naturally occurring milk sugars or sugars from fruit ingredients may still be present. Check the ingredients list and total sugars on the label.

What sweeteners are commonly used in sugar-free ice cream?

Products may use stevia, sucralose, acesulfame potassium, erythritol, maltitol, or xylitol. The sweetener used can affect flavour, texture, and digestive tolerance.

Why can sugar-free ice cream cause bloating or stomach upset?

Sugar alcohols such as maltitol, sorbitol, and xylitol can cause gas, bloating, or loose stools in sensitive people. Try a small serving first and look for polyols in the ingredient list.

Is sugar-free ice cream automatically safe for people with diabetes?

No. Having no added sugar does not mean it has no effect on blood glucose, since it can still contain milk sugars, fruit ingredients, or other carbohydrate sources. Consider the serving in the context of an individual diabetes meal plan and personal glucose response.

Is sugar-free ice cream healthier than regular ice cream?

It depends on the product. It may contain less added sugar, but it can still be high in saturated fat or include sweeteners and texture additives, so sugar-free does not mean unlimited portions are a healthy choice.

Is sugar-free ice cream a good post-workout snack?

It can be enjoyed after exercise occasionally, but it is not an ideal recovery food by itself. Pairing it with protein-rich dairy, yogurt, or fruit can make the snack more balanced.

Can eating sugar-free ice cream at night affect sleep?

It is unlikely to directly disturb sleep unless it contains caffeine or chocolate ingredients. However, a large serving or sugar alcohols may cause digestive discomfort that makes sleep less comfortable.

How should sugar-free ice cream be stored after opening?

Keep it tightly covered in the freezer and follow the storage guidance on the package. Avoid letting it melt and refreezing it repeatedly, as this damages texture and may compromise food safety.

Why does sugar-free ice cream become icy or very hard in the freezer?

Frequent temperature changes encourage ice crystals to form. Store the container tightly sealed toward the back of the freezer, and let it stand briefly before scooping for a smoother texture.

What goes well with sugar-free ice cream for a more balanced snack?

Fresh berries, walnuts, almonds, or plain yogurt are good additions. Fruit adds volume and flavour, while nuts can make the snack feel more satisfying.

Have another question about Sugar-free ice cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.