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No-added-sugar fruit cake with elevated protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
20.8g
· 46%
Protein
15.2g
· 33%
Fat
4.2g
· 21%
Fiber
3.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
15.8µg · 29% DV
Phosphorus
178mg · 25% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 13.7:1
Above the ideal 4:1 (13.7:1).
Sugar-free fruit protein cake provides 176 calories per 100 g.
It contains 15.2 g of protein per 100 g. This makes protein a notable part of its macronutrient profile.
There are 20.8 g of carbohydrates in every 100 g of sugar-free fruit protein cake.
It contains 4.2 g of fat per 100 g. Its fat content can be considered alongside its 20.8 g of carbohydrates and 15.2 g of protein.
Yes. It provides 3.1 g of fiber per 100 g.
Its glycemic index is 42, which is in the low-GI range. Portion size still affects the total amount of carbohydrate consumed.
It has 176 calories, 15.2 g of protein, and 20.8 g of carbohydrates per 100 g. Whether it fits your diet depends on your daily calorie and macronutrient targets.
Yes, it is compatible with vegetarian eating. It also fits omnivore and flexitarian diets.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Consider its calorie and macronutrient values when deciding how it fits into your eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.