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No added sugar, contains vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
15g
· 90%
Protein
0.8g
· 5%
Fat
0.4g
· 5%
Fiber
1.6g
Vitamins
Vitamin C
28mg · 31% DV
Folate
43µg · 11% DV
B6
0.12mg · 7% DV
Vitamin A
54µg · 6% DV
Minerals
Potassium ⭐
168mg · 5% DV
Magnesium
10mg · 2% DV
Phosphorus
14mg · 2% DV
Calcium
11mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.4:1
Below the ideal 4:1 — a good omega balance.
Sugar-free frozen mango has 60 calories per 100g. The total calories increase as the portion size gets larger.
It is labeled sugar-free and is minimally processed. It contains 15g of carbohydrates per 100g.
With 60 calories and 1.6g fiber per 100g, it can fit into a diet depending on portion size. It is also compatible with vegan, vegetarian, flexitarian, and Mediterranean eating patterns.
Its glycemic index is 51. Glycemic impact should still be considered together with portion size.
It provides 1.6g of fiber per 100g. Fiber is one of the nutrients that may help support fullness.
Yes, but only a small amount. It contains 0.8g of protein per 100g.
Yes, it is very low in fat. There are 0.4g of fat per 100g.
It is compatible with vegan, vegetarian, pescatarian, flexitarian, paleo, Mediterranean, gluten-free, and sattvik diets. That makes it a versatile option for many eating styles.
It is classified as minimally processed. This means it is closer to its original food form than heavily processed alternatives.
It contains 15g of carbohydrates per 100g. If you track carbs, portion size is important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.