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Einkorn flour cookie with no refined added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
435
KCAL / 100G
Carbs
60.2g
· 55%
Protein
9.1g
· 8%
Fat
18.2g
· 37%
Fiber
4.8g
Vitamins
B1
0.36mg · 30% DV
B3
4.3mg · 27% DV
Biotin
5.1µg · 17% DV
B2
0.21mg · 16% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
176mg · 25% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Yes. Its mildly sweet profile pairs well with tea or coffee, and adding yogurt or a milk-based drink can make the snack more balanced and filling.
No. Sugar-free does not mean negligible carbs or energy, so portion control still matters.
Not automatically. Einkorn flour may sound more wholesome, but this is still a processed sweet, so overall quality depends on the full ingredient list, portion size, and how often you eat it.
It can work before exercise as a convenient source of energy, especially if eaten 1–2 hours in advance. After training, it is better paired with a protein-rich food rather than eaten alone.
It can for some people. Because it contains a notable amount of fat, it may feel more filling or harder to digest if eaten close to bedtime.
Keep it in an airtight container in a cool, dry place to help preserve texture for several days. Moisture can soften cookies, so room-temperature storage is often better than refrigeration.
Yes, most cookies freeze well. Storing them in well-sealed portions helps reduce texture loss after thawing.
Because einkorn is still a wheat and contains gluten. It is not suitable for people with coeliac disease or those who medically need to avoid gluten.
Sweetness can come from the natural flavor of the flour, dairy ingredients, eggs, spices, fruit ingredients, or non-sugar sweeteners if used. Sugar-free does not necessarily mean bland.
It can be offered occasionally in an age-appropriate portion, but it is still a sweet snack. It also contains gluten, eggs, and dairy, so allergy considerations are important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.