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🍪

Low GI
🌿High Fiber

Sugar-free diet biscuits Calories

No-added-sugar, fiber-containing snack

CALORIES

430kcal

GI

45low

POTASSIUM

190mg

FIBER

10g

Sugar-free diet biscuits Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

69g

· 64%

Protein

7.5g

· 7%

Fat

14g

· 29%

Fiber

10g

Sugar-free diet biscuits Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.2mg · 20% DV

Vitamin E

2.1mg · 14% DV

B6

0.18mg · 11% DV

Minerals

Manganese

1mg · 43% DV

Selenium

18µg · 33% DV

Phosphorus

185mg · 26% DV

Sodium

420mg · 18% DV

Sugar-free diet biscuits Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

22
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free diet biscuits Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free diet biscuits Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Sugar-free diet biscuits Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free diet biscuits Fat Profile

SATURATED

5.2g

MONOUNSATURATED

4.8g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

Foods Similar to Sugar-free diet biscuits

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18 kcal

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210 kcal

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195 kcal

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Waffle

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French Fries

312 kcal

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Cocoa

228 kcal

Sugar-free diet biscuits — Frequently Asked Questions

How many calories are in sugar-free diet biscuits?

Sugar-free diet biscuits provide 430 calories per 100 g. A 100 g serving also contains 14 g of fat, 69 g of carbohydrates, and 7.5 g of protein.

Are sugar-free diet biscuits suitable for a gluten-free or vegan diet?

No. They contain gluten, dairy, and soy, so they are not suitable for gluten-free or vegan diets. They are compatible with vegetarian and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.