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Low GI

Sugar-free chicken breast pudding Calories

No-added-sugar milk-based traditional chicken breast pudding

CALORIES

207kcal

GI

32low

POTASSIUM

176mg

FIBER

0g

Sugar-free chicken breast pudding Nutrition Facts

Selected: 100 g

207

KCAL / 100G

Carbs

30.7g

· 60%

Protein

8.7g

· 17%

Fat

5.3g

· 23%

Fiber

0g

Sugar-free chicken breast pudding Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B3

2.1mg · 13% DV

B2

0.16mg · 12% DV

B5

0.52mg · 10% DV

Minerals

Phosphorus

126mg · 18% DV

Selenium

7.8µg · 14% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Sugar-free chicken breast pudding Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

3.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sugar-free chicken breast pudding Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free chicken breast pudding Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free chicken breast pudding Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free chicken breast pudding Fat Profile

SATURATED

3.1g

MONOUNSATURATED

1.45g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Sugar-free chicken breast pudding — Frequently Asked Questions

How many calories are in sugar-free chicken breast pudding?

Sugar-free chicken breast pudding contains 207 calories per 100 g. The same amount provides 8.67 g of protein, 30.67 g of carbohydrates, and 5.33 g of fat.

Is sugar-free chicken breast pudding low glycemic?

Sugar-free chicken breast pudding has a glycemic index of 32. It is gluten-free, but it contains dairy and is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.