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Sugar-free, low calorie, diet-friendly
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
98g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
No. “Sugar-free” usually means sweeteners or sugar alcohols are used instead of added sugar, not that unlimited intake is a good idea. Large amounts can still cause digestive discomfort and reinforce frequent sweet snacking.
Many products contain sugar alcohols such as sorbitol, maltitol, or xylitol. In some people these are only partly absorbed, which can lead to bloating, gas, and a laxative effect.
Usually not the best choice. It may satisfy a sweet craving, but it is not as filling or balanced as a simple snack built around real foods and fluids before training.
It can be a better swap for some people, especially if they are trying to reduce sugar exposure. But if it triggers more snacking, causes stomach upset, or becomes a nightly habit, the benefit is limited.
Not completely. Having no sugar may lower cavity risk, and xylitol-containing products are often viewed more favorably, but sticky texture and frequent exposure can still be hard on oral health.
Yes, especially in people with sensitive digestion. Eating it without other food may make bloating, nausea, or bowel urgency more noticeable.
That depends on the ingredients and the amount. Too much can cause stomach pain or diarrhea, and hard candies also need the usual choking-risk caution for young children.
The biggest difference is how sweetness is created and how the body responds to it. Sugar-free options may have less impact on blood sugar, but they are not automatically the better choice for appetite, digestion, or eating habits.
Keep it sealed in a cool, dry place away from heat and sunlight. Moisture can change the texture, make pieces sticky, and shorten quality after opening.
Yes. Products made with xylitol can be extremely dangerous for dogs, so ingredient labels matter and the candy should be kept well out of reach.
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Nutrition data compiled from USDA FoodData Central and scientific sources.