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No added sugar, blackberry flavor, low calorie jam
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
15g
· 94%
Protein
0.5g
· 3%
Fat
0.2g
· 3%
Fiber
2.5g
Vitamins
Vitamin K
13µg · 11% DV
Vitamin C
8mg · 9% DV
Folate
18µg · 5% DV
Vitamin E
0.8mg · 5% DV
Minerals
Iron
1mg · 6% DV
Magnesium
16mg · 4% DV
Phosphorus
18mg · 3% DV
Calcium
22mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
If you use a clean spoon and keep it refrigerated, it usually stays good for about 2–4 weeks. Discard it if you notice mold, an off smell, or obvious color changes.
Yes, it can be frozen in small portions. The texture may loosen slightly after thawing, but it is usually still fine to eat.
In traditional jam, sugar helps with both thickness and preservation. Without it, the texture can be softer or more fluid unless other gelling ingredients are used.
Pairing it with yogurt, cottage cheese, soft cheese, or nut butter usually makes it more balanced. That combination can also help make the snack more filling.
A small serving with bread, oats, or yogurt can work either before or after training. It is usually more useful as part of a mixed snack than on its own.
Yes, there is no special rule against eating it in the evening. Portion size and what you pair it with matter more than the time of day.
No. Sugar-free does not mean free of carbohydrates or automatically low-impact in large amounts, so portion control still matters.
It can be, but it is worth checking the ingredient list for sweeteners, thickeners, or additives. Keeping portions moderate is sensible so very sweet tastes do not become a habit.
It pairs well with whole grain toast, yogurt, oats, chia pudding, and unsweetened nut butter. It also works nicely with cheese for a sweet-tart contrast.
People sensitive to certain sweeteners, those with digestive issues triggered by additives, and anyone needing tighter portion control should read the label carefully. Because it is a processed food, ingredients can vary a lot by brand.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.