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Sugar-free banana cake Calories

Cake made with banana's natural sweetness, no added sugar

In season: Spring · Summer · Autumn · Winter

CALORIES

190kcal

GI

55medium

POTASSIUM

180mg

FIBER

2.2g

Quick answer

1 slice (medium) of Sugar-free banana cake (60 g) has 114 calories. That works out to 190 calories per 100 g. It contains 21.6 g of carbs, 1.9 g of protein, 2.7 g of fat and 1.3 g of fiber. Its 0.1 mg of B6 covers 6% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Sugar-free banana cake Nutrition Facts

Selected: 100 g

190

KCAL / 100G

Carbs

36g

· 13% DV

Protein

3.2g

· 6% DV

Fat

4.5g

· 6% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 73% · Protein 6% · Fat 21%

Sugar-free banana cake Vitamins & Minerals

Vitamins

B6

0.16mg · 9% DV

B2

0.07mg · 5% DV

B1

0.05mg · 4% DV

B5

0.22mg · 4% DV

Minerals

Phosphorus

55mg · 8% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Potassium

180mg · 5% DV

How Nutritious Is Sugar-free banana cake?

Nutrient density

Medium

35/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Sugar-free banana cake Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Sugar-free banana cake

To burn the 190 calories in 100 g:

🚶

47min

Walking (5 km/h)

🏃

19min

Running (8 km/h)

🚴

26min

Cycling

🏊

22min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Sugar-free banana cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sugar-free banana cake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sugar-free banana cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sugar-free banana cake Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 6.5:1

Above the ideal 4:1 (6.5:1).

Compare Sugar-free banana cake

🍌🍰vs🍯
Sugar-free banana cake vs Caramel sauce130 kcal fewer per 100 g
🍌🍰vs🍫
Sugar-free banana cake vs Dark chocolate350 kcal fewer per 100 g
🍌🍰vs🍮
Sugar-free banana cake vs Höşmerim130 kcal fewer per 100 g
🍌🍰vs🍫
Sugar-free banana cake vs Chocolate sauce20 kcal fewer per 100 g

Foods Similar to Sugar-free banana cake

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Sugar-free banana cake

How many calories are in sugar-free banana cake, and is it diet-friendly?

Sugar-free banana cake provides 190 calories per 100g. It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns, but portion size still matters.

What is the glycemic index of sugar-free banana cake, and does it contain allergens?

Its glycemic index is 55. It contains eggs, so it is not suitable for people with egg allergy.

Have another question about Sugar-free banana cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.