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No-added-sugar pancake with fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
225
KCAL / 100G
Carbs
18.4g
· 31%
Protein
9.2g
· 16%
Fat
14.1g
· 53%
Fiber
4.3g
Vitamins
Vitamin E
4.1mg · 27% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Magnesium
108mg · 26% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
8.25g
POLYUNSATURATED
3.05g
Omega 6:3 ratio 71.3:1
Above the ideal 4:1 (71.3:1).
Sugar-free almond flour buckwheat pancakes provide 225 calories per 100 g.
A 100 g serving contains 9.2 g of protein. This can contribute to the protein content of a meal.
They contain 18.4 g of carbohydrates per 100 g. Sugar-free does not mean carbohydrate-free.
Yes, they provide 4.3 g of fiber per 100 g. This contributes to total dietary fiber intake.
Their glycemic index is 45. This falls within the low glycemic index range.
Per 100 g, they contain 225 calories, 18.4 g of carbs, and 14.1 g of fat. Whether they fit your diet depends on your daily calorie and macronutrient goals.
They are listed as compatible with a gluten-free diet. People with medical gluten restrictions should also check product manufacturing and cross-contact information.
Yes, they are listed as compatible with a paleo diet. They also fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
They contain eggs and tree nuts. They are not suitable for people with egg or tree nut allergies.
They are classified as minimally processed. Per 100 g, they provide 225 calories, 9.2 g protein, 18.4 g carbohydrates, 14.1 g fat, and 4.3 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.