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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
465
KCAL / 100G
Carbs
50g
· 42%
Protein
11.5g
· 10%
Fat
25.5g
· 48%
Fiber
10.5g
Vitamins
Vitamin E
8.2mg · 55% DV
Biotin
8µg · 27% DV
B1
0.2mg · 17% DV
B3
2.1mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
380mg · 54% DV
Magnesium
205mg · 49% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
13.1g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 73.8:1
Above the ideal 4:1 (73.8:1).
This granola provides 465 calories per 100 g. Your total calorie intake depends on the portion you serve.
Yes. It contains 50 g of carbohydrates per 100 g, even though it is labeled sugar-free; total carbohydrates and sugar are not the same thing.
It contains 11.5 g of protein per 100 g. This can contribute protein to a meal or snack.
It provides 10.5 g of fiber per 100 g. Fiber is an important nutrient that can support fullness as part of a balanced diet.
Its glycemic index is 45. This falls within the low glycemic index range.
It can fit into a diet when portions are managed, but it contains 465 calories and 25.5 g of fat per 100 g. The right amount depends on your daily energy goals.
Yes, it is listed as compatible with a gluten-free diet. If you have celiac disease or gluten sensitivity, also check the package for cross-contact information.
It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size can be adjusted to your individual plan.
Yes. Tree nuts are listed as an allergen, so people with tree nut allergies should avoid it.
Per 100 g, it contains 50 g of carbohydrates, 25.5 g of fat, and 11.5 g of protein. It also provides 10.5 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.