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Sugar-coated fried pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
51.3g
· 46%
Protein
4.9g
· 4%
Fat
25.1g
· 50%
Fiber
1.9g
Vitamins
B1
0.29mg · 24% DV
B2
0.21mg · 16% DV
B3
2.1mg · 13% DV
Folate
48µg · 12% DV
Minerals
Selenium
11µg · 20% DV
Sodium
327mg · 14% DV
Iron
2mg · 11% DV
Phosphorus
72mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
5g
Omega 6:3 ratio 153.3:1
Above the ideal 4:1 (153.3:1).
It keeps best at room temperature in an airtight container for a short time. Refrigeration usually makes the dough go stale and firm faster.
Yes, freezing works well if each donut is wrapped and stored in a sealed bag or container. Let it thaw at room temperature, then warm it briefly if you want a softer texture.
It can be an occasional breakfast treat, but on its own it is not very balanced. Pairing it with a protein-rich food like yogurt, milk, or eggs can make it more satisfying.
Some people tolerate it better before exercise when they want quick energy. After training, it is better paired with a protein source rather than eaten alone.
It is made mostly from refined flour and sugar, so it can be easy to eat quickly without keeping you full for long. Its relatively low fibre and protein content also make it less filling than more balanced snacks.
Coffee or tea can balance the sweetness and make it feel less heavy. Choosing unsweetened drinks is usually smarter than adding more sugar through the beverage.
Both are pastries best eaten in moderation, but a sugar donut is usually sweeter and often fried. The better choice depends on your appetite, taste preference, and what else you are eating that day.
They may give a quick boost, but not steady energy for long. For more sustained fullness, they are better eaten alongside foods with protein or fibre.
People managing blood sugar, those limiting processed sweets, and anyone with gluten, egg, or dairy allergies should be especially cautious. Portion size matters because it is a processed, fried dessert.
A protein-rich side such as yogurt or milk, plus some fruit, can make it feel more complete. This can also help avoid turning one sweet item into a larger sugary meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.