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Turkish-style toast with spicy beef sausage and kashar cheese, high in protein and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
28g
· 35%
Protein
14g
· 17%
Fat
17g
· 48%
Fiber
2.1g
Vitamins
B12
0.8µg · 33% DV
Biotin
6µg · 20% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Sodium
680mg · 30% DV
Calcium
260mg · 26% DV
Phosphorus
180mg · 26% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It works better as a quick, convenient meal than as an everyday recovery food, because it includes processed meat and cheese. If you eat it after training, adding fruit, yogurt, or fresh vegetables can make the meal more balanced.
Sucuk and kashar are a rich, salty combination, which can leave some people feeling overly full or thirsty. It often feels heavier when eaten quickly or paired with fries or sugary drinks.
Fresh sides like tomatoes, cucumbers, greens, or a simple salad help balance the richness. Water, ayran, or kefir is usually a better pairing than soda.
Having it occasionally is generally fine, but making it a daily habit is not ideal because it is a processed food. If you eat it often, keep portions moderate and build the rest of the day around less processed foods.
A brief pre-cook can help render some fat so the bread does not turn soggy. It also helps the filling heat more evenly.
It is best eaten fresh, right after cooking. If you need to store it, cool it promptly, refrigerate it, and reheat thoroughly before eating.
Yes, but the bread may soften and the cheese texture can change slightly after thawing. For better results, wrap it well and reheat from frozen in a pan or toast press.
Both sucuk and kashar can be naturally high in salt, so the combination can taste intense even without extra seasoning. Pickles, olives, and sauces can make that even more noticeable.
It can be eaten occasionally, but it is better not to make it a regular children’s meal because processed meats are best kept limited. A milder version with less sucuk and some vegetables on the side is a better option.
A common myth is that toast automatically counts as a light snack. In reality, this version can be quite filling and may add a lot of salt and processed meat if eaten often.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.