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Hot, filling toast made with sausage, cheese, and bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
28g
· 37%
Protein
13.5g
· 18%
Fat
15.5g
· 45%
Fiber
2.1g
Vitamins
B12
0.9µg · 38% DV
B2
0.22mg · 17% DV
B5
0.85mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Sodium
680mg · 30% DV
Calcium
210mg · 21% DV
Phosphorus
140mg · 20% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It usually works better as a breakfast or daytime meal. Because it is relatively fatty and processed, eating it too close to training may feel heavy for some people.
Fresh vegetables like tomatoes, cucumbers, or greens can make the meal feel more balanced. Water or unsweetened tea is often a lighter pairing than sugary drinks.
Both sausage and cheese naturally release fat when heated. Using moderate heat and not pressing the toast for too long can help limit excess greasiness.
Having it occasionally is different from eating it daily. Because it includes processed meat and is often salty, it is generally better as an occasional choice rather than a routine everyday meal.
It can be eaten once in a while, but it is not the best frequent option. Processed meats are usually better kept limited, especially for younger children.
It is best eaten fresh after preparation. If you need to store it, cool it promptly and refrigerate it, then eat it soon for better quality and food safety.
Yes, but the bread may soften after thawing and the cheese texture can change. For better results, freezing the filling separately from the bread often works best.
Thin slices can cook inside the toast, but pre-cooking the sausage briefly can reduce excess grease. It also gives you more control over texture and browning.
It can in some people, especially because of the fat, spices, and toasted bread. Eating it late at night may make symptoms more likely if you are sensitive.
Many people find it more satisfying because it is hot and richer. Fullness still depends on the bread size, the amount of cheese and sausage, and what you eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.