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A source of protein and calcium; high in sodium and saturated fat due to sucuk.
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sucuk and Cheese Crepe Toast with Tomato Paste and Tomato (180 g) has 457 calories. That works out to 254 calories per 100 g. It contains 28.4 g of carbs, 23.6 g of protein, 27.2 g of fat and 2 g of fiber. Its 1591.2 mg of Sodium covers 69% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 100 g
254
KCAL / 100G
Carbs
15.8g
· 6% DV
Protein
13.1g
· 26% DV
Fat
15.1g
· 19% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 21% · Fat 54%
Vitamins
B12
0.82µg · 34% DV
Biotin
7.1µg · 24% DV
B1
0.21mg · 18% DV
B2
0.24mg · 18% DV
Minerals
Sodium
884mg · 38% DV
Selenium
19.4µg · 35% DV
Phosphorus
233mg · 33% DV
Calcium
244mg · 24% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 254 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.48g
MONOUNSATURATED
6.08g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 11.2:1
Above the ideal 4:1 (11.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.