Ready & Packaged Foods
All →Vegetables & Legumes
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Protein and fiber source, vegetable main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
7.2g
· 30%
Protein
6.8g
· 28%
Fat
4.4g
· 42%
Fiber
2.1g
Vitamins
B12
0.48µg · 20% DV
B3
2.1mg · 13% DV
Vitamin C
11mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
98mg · 14% DV
Selenium
7.2µg · 13% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.2:1
Below the ideal 4:1 — a good omega balance.
Per 100g, stuffed zucchini with ground beef provides 95 calories and 6.8g of protein. It also contains 7.2g carbs and 4.4g fat.
Yes, its glycemic index is 38, which is considered low. Per 100g, it also provides 2.1g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.