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🫑

Low GI

Stuffed peppers with rice and ground beef Calories

Source of protein and vitamin C

CALORIES

128kcal

GI

48low

POTASSIUM

195mg

FIBER

1.8g

Stuffed peppers with rice and ground beef Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

14.7g

· 46%

Protein

6.8g

· 21%

Fat

4.8g

· 33%

Fiber

1.8g

Stuffed peppers with rice and ground beef Vitamins & Minerals

Vitamins

B12

0.65µg · 27% DV

Vitamin C

21mg · 23% DV

B6

0.27mg · 16% DV

B3

2.1mg · 13% DV

Minerals

Selenium

8.8µg · 16% DV

Phosphorus

92mg · 13% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Stuffed peppers with rice and ground beef Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

7
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Stuffed peppers with rice and ground beef Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Stuffed peppers with rice and ground beef Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Stuffed peppers with rice and ground beef Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Stuffed peppers with rice and ground beef Fat Profile

SATURATED

1.72g

MONOUNSATURATED

2.05g

POLYUNSATURATED

0.49g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

Foods Similar to Stuffed peppers with rice and ground beef

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Ground Beef

250 kcal

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Chicken Skewer

140 kcal

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Sauteed Lamb

230 kcal

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Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

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Beef Cubed

250 kcal

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Chicken fillet (cooked)

165 kcal

Stuffed peppers with rice and ground beef — Frequently Asked Questions

How can I keep stuffed peppers with rice and ground beef from drying out while cooking?

Rinsing the rice, adding a little liquid to the filling, and cooking the peppers covered with some water or sauce in the pan helps the filling stay tender. Do not pack the peppers too tightly, because the rice needs room to expand.

How long do cooked stuffed peppers keep in the fridge?

If refrigerated promptly after cooking, they generally keep for up to 3 days. Reheat until the center is fully hot before serving.

Can stuffed peppers with rice and ground beef be frozen?

Yes, they freeze well once cooked. Store them in airtight portions to limit texture loss, then thaw and reheat gently for the best result.

What goes well with stuffed peppers with rice and ground beef?

Plain yogurt, tzatziki-style sides, or a simple salad pair well because they balance the savory filling. A vegetable side also makes the meal feel lighter and more complete.

Is this dish better before or after a workout?

Because it provides both carbohydrates from rice and protein from beef, it can work as a main meal 1.5 to 3 hours before training. After exercise, pairing it with yogurt or extra vegetables can make it a more balanced recovery meal.

Is it too heavy to eat at night?

That depends mostly on portion size and how much oil is used. If prepared moderately, many people tolerate it well for dinner, but a smaller portion may feel more comfortable late in the evening.

Do stuffed peppers with rice cause constipation?

Not automatically, but rice-heavy meals may slow digestion for some people. Eating them with water, yogurt, and a fiber-rich salad can help balance that effect.

How can I soften the strong pepper flavor if I do not like it?

Choose milder peppers and cook them until just tender rather than undercooked. Serving them with yogurt or a tomato-based sauce can also mellow the flavor.

How can I make this dish easier for children to eat?

Using smaller peppers, a finer-textured filling, and milder seasoning usually makes it more child-friendly. A spoonful of yogurt on top can also soften both the taste and the heat.

Who should be more careful with this dish?

People with reflux, sensitive stomachs, or discomfort from peppers and onions may find it irritating. Those watching sodium intake should also be careful if the recipe is heavily salted.

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Nutrition data compiled from USDA FoodData Central and scientific sources.