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Balanced protein-and-carb stuffed pepper main dish with ground meat and jasmine rice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
12.1g
· 34%
Protein
6.8g
· 19%
Fat
7.6g
· 47%
Fiber
1.7g
Vitamins
Vitamin C
34mg · 38% DV
B12
0.72µg · 30% DV
B3
2.3mg · 14% DV
Vitamin A
118µg · 13% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
88mg · 13% DV
Sodium
238mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
3.08g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Stuffed pepper with ground meat and jasmine rice contains 146 calories per 100 g. A 100 g serving provides 6.8 g of protein, 12.1 g of carbohydrates, and 7.6 g of fat.
It has a glycemic index of 52, indicating a moderate glycemic impact. It also provides 1.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.