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Traditional dish of sheep intestine stuffed with rice and spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
18.5g
· 33%
Protein
10.2g
· 18%
Fat
11.8g
· 49%
Fiber
1.3g
Vitamins
B12
0.8µg · 33% DV
B2
0.19mg · 15% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
Cook them at a gentle simmer long enough for both the casing and filling to be fully cooked through. Handle raw offal carefully and wash any utensils and surfaces it touches.
Fast cooking at a high boil can tighten the intestinal casing and make it chewy. A low, steady simmer produces a more tender texture.
They should be rinsed repeatedly under cold water and cleaned thoroughly inside and out. A brief soak with salt, vinegar, or lemon is commonly used to reduce odor, followed by thorough rinsing.
Careful cleaning makes the biggest difference. Onion, garlic, cumin, black pepper, and allspice can further balance the characteristic offal aroma.
Sumac onions, parsley, lemon, and yogurt-based sides cut through the dish’s rich flavor. A crisp seasonal salad or pickles also add useful freshness and acidity.
Because the filling often contains rice or bulgur, they can be satisfying without extra bread or rice. Serving them with salad or vegetables is usually a more balanced choice.
As a rich, relatively heavy meal, they may feel uncomfortable immediately before exercise. They are generally better after training or eaten in a moderate portion several hours beforehand.
A large late-night portion may cause indigestion, especially for people prone to reflux or sensitive digestion. Keep the portion modest and allow time before lying down.
Yes, cooked stuffed intestines can be frozen in an airtight container. Defrost them in the refrigerator and avoid refreezing food that has already been thawed.
People managing high blood pressure, heart conditions, or digestive sensitivity should be mindful of portion size and added salt or fat. Pregnant people, older adults, and anyone with a weakened immune system should eat offal only when it has been thoroughly cleaned and fully cooked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.