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Traditional grape leaves stuffed with ground meat, rice, and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
14.2g
· 31%
Protein
6.8g
· 15%
Fat
11.1g
· 54%
Fiber
2.6g
Vitamins
Vitamin K
38µg · 32% DV
B12
0.55µg · 23% DV
B3
1.9mg · 12% DV
Vitamin E
1.7mg · 11% DV
Minerals
Sodium
360mg · 16% DV
Selenium
9µg · 16% DV
Phosphorus
92mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Stuffed grape leaves with ground meat and olive oil provide 185 calories per 100 g. A 100 g serving contains 6.8 g of protein, 14.2 g of carbohydrates, and 11.1 g of fat.
They have a glycemic index of 42, which falls within the low-GI range. Per 100 g, they provide 14.2 g of carbohydrates and 2.6 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.