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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
18.1g
· 46%
Protein
6.8g
· 17%
Fat
6.3g
· 37%
Fiber
2.8g
Vitamins
B12
0.55µg · 23% DV
B3
2.4mg · 15% DV
Vitamin K
16µg · 13% DV
B6
0.2mg · 12% DV
Minerals
Selenium
10.5µg · 19% DV
Sodium
410mg · 18% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Stuffed grape leaves with ground beef, rice and bulgur provide 154 calories per 100 g. The calories in a serving depend on the amount eaten.
This dish contains 6.8 g of protein per 100 g. Its protein comes from the ground beef filling.
They contain 18.1 g of carbohydrates per 100 g. Rice and bulgur contribute to the carbohydrate content.
Stuffed grape leaves with ground beef, rice and bulgur contain 6.3 g of fat per 100 g. Consider the serving size when fitting them into your daily fat target.
Yes. They provide 2.8 g of fiber per 100 g, contributing to the fiber content of the meal.
The glycemic index is 48. This falls within the low glycemic index range.
They can fit into a diet when portions are considered, with 154 calories per 100 g. The right portion depends on your overall calorie and macronutrient goals.
No. This dish contains gluten, so it is not suitable for people avoiding gluten.
They are compatible with omnivore, Mediterranean, and flexitarian eating patterns. Because they contain ground beef, they are not suitable for vegan or vegetarian diets.
Yes. They are classified as minimally processed. Per 100 g, they provide 154 calories, 6.8 g protein, 18.1 g carbohydrates, and 6.3 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.