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Grape leaf stuffed with rice, herbs, sometimes minced meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
140
KCAL / 100G
Carbs
22.5g
· 64%
Protein
3.2g
· 9%
Fat
4.2g
· 27%
Fiber
3.1g
Vitamins
Vitamin C
7mg · 8% DV
Vitamin A
60µg · 7% DV
B1
0.08mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
Calcium
65mg · 7% DV
Phosphorus
48mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
Homemade or opened stuffed grape leaves are best kept in an airtight container in the fridge and eaten within 2-3 days. Because the filling is moist and often rice-based, leaving it at room temperature for long is not ideal.
Yes, it can be frozen. The texture may soften slightly after thawing, but freezing in small portions helps preserve quality.
Processed versions often use brined grape leaves and added salt to improve flavor and shelf life. That means sodium can be noticeably higher in ready-made products.
Both are common. Olive-oil versions are often served cold, while meat-filled or freshly cooked styles are usually enjoyed warm.
Yogurt, tzatziki, lemon, and a simple salad are common pairings. These sides can balance the richness and make the meal feel fresher.
The leaf variety, harvest stage, and cooking method all affect texture. Thick veins and insufficient softening before rolling are common reasons.
It can work as a light pre-workout meal because it contains carbohydrates, but large or oily portions may feel heavy for some people. A smaller serving is usually the safer option close to exercise.
That depends on the portion and recipe. Larger, oilier, or saltier servings may leave some people feeling bloated or thirsty before bed.
Not always. Olive oil, rice, and portion size can make it more filling than people expect, so whether it feels light depends on the recipe and how much you eat.
People limiting sodium, those with high blood pressure, or anyone sensitive to brined processed foods may want to be cautious. Acidic or spicy versions may also bother some people with reflux.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.