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Dutch caramel waffle cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
72g
· 65%
Protein
4.5g
· 4%
Fat
15g
· 31%
Fiber
1.2g
Vitamins
B1
0.08mg · 7% DV
B2
0.09mg · 7% DV
B5
0.18mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
220mg · 10% DV
Phosphorus
65mg · 9% DV
Selenium
4.5µg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Traditionally, it is placed over a hot cup of tea or coffee for a short time so the steam softens the caramel filling. Leaving it there too long can make the waffle lose its crispness.
Its caramel and cinnamon-like sweetness pairs well with coffee’s roasted, slightly bitter notes. Choosing unsweetened coffee or tea can also keep the overall snack from tasting overly sweet.
Keep opened stroopwafels in an airtight container in a cool, dry place. Humidity can soften the waffle, while heat can make the caramel filling overly runny.
Yes, they can be tightly wrapped and frozen to keep them fresh longer. Let them thaw at room temperature before eating for the best texture.
Warming it briefly over a hot drink can soften the filling and bring out its aroma. If using a microwave, heat it only very briefly, as caramel can overheat quickly.
A stroopwafel is a Dutch treat made from two thin waffle layers with a sticky caramel syrup filling. Caramel biscuits are often made with caramel-flavoured dough rather than a distinct syrup filling.
It can work as a small source of quick energy before exercise. Because it also contains fat and a rich caramel filling, eating it immediately before intense activity may feel heavy for some people.
A stroopwafel does not naturally contain caffeine, so it is not expected to directly cause insomnia. However, having it with coffee or eating sweets right before bed may worsen sleep comfort or reflux for some people.
Whether they fit depends on an individual’s treatment plan and blood glucose management, but their sweet, refined-carbohydrate profile calls for attention to portion size and frequency. People with diabetes should fit them into their meal plan with guidance from their healthcare professional.
They contain gluten, eggs, and dairy, so they are not suitable for people with coeliac disease or allergies to these ingredients. Check the package for any additional cross-contact warnings from the manufacturer.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.