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Low-fat, protein source, calcium rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
2.5g
· 4%
Protein
25g
· 44%
Fat
13g
· 52%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
180µg · 20% DV
B5
0.6mg · 12% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
470mg · 67% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best kept refrigerated and eaten within a few days for the best texture and flavor. If it develops a sour smell, slimy surface, or visible mold, discard it.
Yes, but freezing can make the texture drier and more crumbly after thawing. It usually works better in cooked dishes than as a fresh snack once frozen.
It melts, but usually less smoothly than full-fat cheese and can turn rubbery if overheated. Gentle heat works best.
Its high protein content makes it a convenient post-workout snack. Before training, many people do better pairing it with fruit or a grain for extra energy.
Yes, it can be a practical evening snack if you keep portions reasonable. The protein may help with satiety, though sodium can vary by brand.
It can be a convenient option because it is portable and easy to portion. For younger children, pulling it into smaller pieces can make it safer to eat.
It goes well with fruit, raw vegetables, whole-grain crackers, or in a simple sandwich. Pairing it with fiber-rich foods can make the snack more filling.
Not automatically; it depends on your goal. It can be useful if you want less fat, while regular cheese may offer a richer taste and texture that some people find more satisfying.
No. Processed does not always mean unhealthy, but it does mean the ingredient list and sodium level are worth checking.
People with a dairy allergy should avoid it. Those with lactose sensitivity or who need to limit sodium may also want to check how well they tolerate it and read the label carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.