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Sweet yogurt-coated snack with prebiotic fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
66g
· 62%
Protein
5.2g
· 5%
Fat
16g
· 33%
Fiber
8g
Vitamins
B2
0.22mg · 17% DV
B12
0.25µg · 10% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
This product provides 420 calories per 100 g. You can estimate a serving by adjusting the calories to the amount you eat.
It contains 5.2 g of protein per 100 g. Protein is present, but the carbohydrate content is higher.
Yes, it has 66 g of carbohydrates per 100 g. If you track carb intake, portion size matters.
Yes, it provides 8 g of fiber per 100 g. That can be relevant for people looking to increase fiber intake.
Its glycemic index is 55. This is useful information for people monitoring glycemic impact.
It can fit vegetarian and flexitarian eating patterns. Since it has 420 calories per 100 g, portion control is important in a calorie-conscious diet.
It offers 8 g of fiber per 100 g and has a glycemic index of 55. However, it is classified as ultra-processed, which is also important to consider.
There are 16 g of fat per 100 g. Fat contributes a meaningful share of the product’s total calories.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should check this carefully.
Yes, it is suitable for vegetarian diets. It is also compatible with flexitarian eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.