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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
10.8g
· 51%
Protein
4.4g
· 21%
Fat
2.7g
· 28%
Fiber
0.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
Vitamin C
12.5mg · 14% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
145mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and eaten within a few days. If it develops an off smell, mold, heavy separation, or a much sharper sour taste, discard it.
Yes, but the texture often becomes icy, grainy, or watery after thawing. It works best later in smoothies or cold blended recipes rather than eaten plain.
It can fit either time depending on portion and what you pair it with. Before exercise it can be a light snack, while after exercise it offers a convenient mix of protein and carbs.
For most people, yes, especially as a light snack. However, some people find dairy close to bedtime worsens bloating or reflux symptoms.
It goes well with oats, chia seeds, nuts, and fresh fruit. Pairing it with these foods can make it more filling and add texture.
Whipped yogurt is usually lighter and airier in texture. The main difference is mouthfeel and consistency, though nutrition can vary by brand and recipe.
Heating does not remove its protein, but it may reduce live cultures if the product contains them. It is usually best enjoyed cold for texture and flavor.
Yes, because it is a dairy product and may trigger bloating, gas, or digestive discomfort in sensitive people. A small portion may be tolerated better, but lactose-free options are safer if symptoms are common.
It can be a practical option because it is soft and easy to eat. It is still worth checking the ingredient list and balancing it with the child’s overall daily sugar intake.
No, fruit yogurt is not automatically unhealthy. A minimally processed option can fit well in a balanced diet when portion size and overall food choices are sensible.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.