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Vitamin C, fiber, low calorie, antioxidant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
7.7g
· 85%
Protein
0.7g
· 8%
Fat
0.3g
· 7%
Fiber
2g
Vitamins
Vitamin C
59mg · 66% DV
Folate
24µg · 6% DV
Biotin
1.5µg · 5% DV
B5
0.13mg · 3% DV
Minerals
Potassium ⭐
153mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Strawberries keep best in the fridge, dry and uncrushed, in a container with some airflow. Washing them right before eating is usually better, because extra moisture can speed up mold growth.
Yes, strawberries freeze well. After thawing they usually become softer, so they are better for smoothies, yogurt, porridge, or sauces than for a firm fresh bite.
Yes, it increases the total sugar and energy of the snack even though the fruit itself stays the same. If you want a more balanced option, pair strawberries with yogurt, kefir, or nuts instead.
On their own, strawberries are light. Pairing them with protein or fat sources such as yogurt, cottage cheese, or nuts can make the snack more satisfying and help it keep you full longer.
They can work at either time. Before exercise they are a light option, while after exercise they are more useful when combined with a protein-containing food such as yogurt or milk.
No, eating strawberries at night does not automatically cause weight gain. What matters more is your overall intake across the day and what else you eat with them.
Look for berries that are bright red, fragrant, and free from bruising or mold. Pale areas near the stem often suggest they were picked less ripe and may taste less sweet.
Yes, some people can react to strawberries with itching, redness, or mouth irritation. Anyone with a history of fruit allergies should be especially cautious.
Strawberries are usually the lighter, fresher choice. Bananas are denser and may suit people who want a more substantial snack or a simple pre-workout fruit.
Usually no; most people tolerate them without any problem. But people with very sensitive digestion may notice discomfort if they eat a large amount.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.