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Crispy tart shell, fresh strawberries, light cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
32g
· 57%
Protein
3.2g
· 6%
Fat
9.2g
· 37%
Fiber
2.1g
Vitamins
Vitamin C
18mg · 20% DV
Biotin
2.1µg · 7% DV
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
38mg · 5% DV
Selenium
2.1µg · 4% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.36g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Keep tartlets with cream or fresh strawberries in an airtight container in the refrigerator. Eat them promptly to limit sogginess in the pastry and moisture loss from the fruit.
The baked tart shell can be frozen, but fresh strawberries and cream fillings often weep and lose their texture after thawing. For best results, freeze the shells separately and assemble close to serving.
Let the shell cool fully before filling it, and consider brushing the inside with a thin layer of melted chocolate. Add the strawberries shortly before serving so their moisture has less time to soak into the pastry.
Residual washing water, sugar, and time can draw liquid out of strawberries. Dry the berries thoroughly and avoid sweetening or glazing them too far in advance.
Unsweetened coffee, espresso, or plain tea can balance the sweetness of the pastry. Sparkling water with lemon is another refreshing option that does not add more sweetness.
A tartlet usually has a crisper pastry base and a brighter fruit-forward character, while cheesecake is denser and creamier. Choose a tartlet for contrast in textures and cheesecake for a richer dessert experience.
Very close to exercise, its buttery pastry and creamy filling may feel heavy for some people. If you choose one before training, allow time to digest it and keep the serving modest.
No; weight change depends on overall eating patterns and portion size, not the clock alone. However, a rich dessert late in the evening may aggravate reflux or feel uncomfortable before bed for some people.
Strawberries add fruit, but the tartlet is still a processed dessert that can include pastry, added sugar, and fat. It is better treated as an occasional dessert than as a substitute for a serving of fruit.
People with gluten, egg, or dairy allergies should check ingredients and possible cross-contact carefully. Those managing diabetes or blood-sugar swings may find it easier to include dessert after a balanced meal rather than eating it alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.