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Strawberry Swiss Roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
44.5g
· 67%
Protein
4.1g
· 6%
Fat
8.1g
· 27%
Fiber
0.7g
Vitamins
Vitamin C
7mg · 8% DV
B2
0.09mg · 7% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Sodium
180mg · 8% DV
Phosphorus
55mg · 8% DV
Selenium
4µg · 7% DV
Calcium
60mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 23.3:1
Above the ideal 4:1 (23.3:1).
Keep a cream-filled Swiss roll covered in the refrigerator and generally eat it within 2–3 days of buying or making it. Leaving it at room temperature for long periods increases the risk of spoilage in the dairy filling.
Yes. Freeze individual slices wrapped tightly and thaw them slowly in the refrigerator. The cream and strawberry filling may become slightly watery after thawing, so the texture is usually best when eaten fresh.
Overbaking and exposure to air cause the sponge to lose moisture. Keeping the roll covered and allowing the filling to sit against the sponge before serving can help it stay softer.
A sponge can crack if it is overbaked and loses flexibility, or if it is not shaped while still warm. Rolling the warm sponge gently in baking paper or a clean towel first helps it hold its shape.
Unsweetened tea or coffee works well because it offsets the dessert's sweetness. A sugary drink alongside it can make the overall occasion much sweeter.
Its carbohydrate content can provide quick energy, but the creamy, processed filling may feel heavy or uncomfortable before exercise for some people. If you eat it before training, allow time to digest and keep the portion modest.
No. Weight change is driven mainly by overall energy intake and expenditure over time, not the clock alone. A large portion late at night may, however, worsen reflux or interfere with comfortable sleep in some people.
Not usually. The amount of fruit in a filling can vary, and this dessert provides far less fibre than a portion of fresh strawberries.
A Swiss roll is typically a light sponge cake wrapped around a cream filling, while cheesecake has a denser cheese-based filling. Both are desserts, so comparing ingredient lists and serving sizes is more useful than assuming one is automatically the lighter choice.
People with allergies to gluten, egg, or dairy should avoid it. Those managing diabetes or blood sugar levels may benefit from a smaller portion, ideally eaten as part of or after a balanced meal rather than on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.