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Fresh strawberry puree, low calorie, source of vitamin C and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
40
KCAL / 100G
Carbs
9g
· 88%
Protein
0.8g
· 8%
Fat
0.2g
· 4%
Fiber
2g
Vitamins
Vitamin C
60mg · 67% DV
Folate
25µg · 6% DV
Biotin
1.5µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Potassium ⭐
160mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Homemade strawberry puree usually keeps for about 2 to 3 days in the refrigerator. Store it in a clean, airtight container and use a clean spoon each time.
Yes, strawberry puree freezes well in small portions. After thawing it may separate slightly, but a quick stir usually fixes the texture.
Underripe berries, long storage, or over-blending the seeds can make the flavor seem sharper. Using ripe strawberries and serving the puree soon after making it helps.
Yes, it pairs well with yogurt and makes an easy snack or breakfast addition. The yogurt also makes the combination more filling than puree alone.
It can, but it is usually thinner and less shelf-stable than jam. Because it is typically less concentrated, the flavor tastes fresher and more fruit-forward.
Cooking can reduce some heat-sensitive vitamins and change the texture. The fibre does not simply disappear, so it can still be a useful fruit ingredient in recipes.
It usually is, especially when plain and unsweetened. For very young children, introduce it in small amounts first and check packaged versions for added sugar or additives.
It can work well before exercise as a light fruit-based option. After exercise, it is often better paired with a protein-rich food rather than eaten on its own.
Not necessarily—blending strawberries into a puree does not automatically make them unhealthy. The bigger difference comes from straining, added sugar, or more processed commercial versions.
People with a strawberry allergy should avoid it, and some people with acid-sensitive stomachs may find it irritating. If it is a packaged puree, those limiting sugar should read the label carefully.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.