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Strawberry, oat-based, fiber-rich breakfast cereal
In season: Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Strawberry Granola (60 g) has 246 calories. That works out to 410 calories per 100 g. It contains 40.2 g of carbs, 4.8 g of protein, 7.2 g of fat and 4.2 g of fiber. Its 1 mg of Manganese covers 42% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
410
KCAL / 100G
Carbs
67g
· 24% DV
Protein
8g
· 16% DV
Fat
12g
· 15% DV
Fiber
7g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 8% · Fat 26%
Vitamins
B1
0.35mg · 29% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
180mg · 26% DV
Iron
4mg · 22% DV
Magnesium
65mg · 15% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Pair it with yogurt, milk, or kefir, and add fresh fruit or another protein-containing food. Serving it in a measured portion also helps prevent mindless overpouring.
Milk makes a lighter, more spoonable bowl, while yogurt creates a thicker meal that may feel more filling. Kefir is another option that can balance the granola’s sweetness with a tangy flavor.
A small serving with milk or yogurt can work about 1–2 hours before training. Eating it immediately before exercise may cause stomach discomfort for some people because of its fiber content.
On its own, it may not provide enough protein for recovery. Combine it with Greek yogurt, milk, kefir, or another protein-rich food to make it a more complete post-workout snack.
Eating it at night does not automatically cause weight gain; overall intake and portion size matter more. Granola is energy-dense, so a measured serving is sensible for an evening snack.
Oats and crunchy clusters absorb moisture from the air, causing granola to lose its crisp texture. Close the package tightly after use and keep it in a cool, dry cupboard.
Follow the best-before date and storage directions on the package first. Keeping it in an airtight container away from heat and humidity helps preserve its flavor and crunch; discard it if it smells stale or looks damp.
Freezing is usually unnecessary and condensation after thawing can make it less crunchy. An airtight container in a dry, dark cupboard is generally the better storage method.
Granola is usually mixed with oil and a sweetener, then baked to make clusters crisp. Muesli is typically an uncooked or less processed mix of grains, dried fruit, nuts, and seeds.
That depends on the product: it may contain freeze-dried or dried strawberry pieces, strawberry powder, flavoring, or a combination. Check the ingredient list rather than relying on the name or package image.
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Nutrition data compiled from USDA FoodData Central and scientific sources.