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Yogurt with strawberries, source of protein and calcium, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
13g
· 62%
Protein
3.5g
· 17%
Fat
2g
· 21%
Fiber
0.7g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
It can be a convenient, tasty option, but fruit yogurts often contain more added sugar or sweeteners than plain yogurt. Comparing ingredient lists is useful if you eat yogurt regularly.
Pair it with oats, unsweetened granola, walnuts, almonds, or chia seeds. These additions can make the meal more filling and satisfying.
It can work well after exercise as a convenient snack, especially with nuts or a whole-grain food. The protein in yogurt contributes to a diet that supports muscle recovery.
Yes, it can be eaten as an evening snack. However, a large serving right before bed may be uncomfortable for people with reflux or a sensitive stomach.
Keep it refrigerated with the lid sealed and ideally use it within 1–2 days after opening. Always follow the storage guidance printed on the package.
Yes, but its texture may separate and become watery or grainy after thawing. Frozen yogurt is often best used in smoothies or frozen desserts rather than eaten after thawing.
Fruit preparations, flavorings, and added sugars in some products can intensify sweetness. “Fruit yogurt” does not necessarily mean it is sweetened only with fresh fruit.
Some people tolerate yogurt better than milk, but tolerance varies widely. A lactose-free yogurt may be a better choice, and persistent symptoms should be discussed with a healthcare professional.
It can be included in age-appropriate portions, but checking added sugar is especially important for children. Plain yogurt with fresh strawberries is often a lower-sugar everyday alternative.
Adding fresh or frozen strawberries to plain yogurt gives you more control over sweetness and ingredients. Ready-made fruit yogurt is more convenient, but it may have a longer ingredient list.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.