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Low GI

Strawberry extract (no sugar) Calories

Intense strawberry flavor, no added sugar, natural extract

In season: Spring · Summer

CALORIES

50kcal

GI

35low

POTASSIUM

120mg

FIBER

1.2g

Quick answer

1 tablespoon (medium) of Strawberry extract (no sugar) (15 g) has 8 calories. That works out to 50 calories per 100 g. It contains 1.8 g of carbs, 0.1 g of protein, 0 g of fat and 0.2 g of fiber. Its 4.5 mg of Vitamin C covers 5% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Strawberry extract (no sugar) Nutrition Facts

Selected: 100 g

50

KCAL / 100G

Carbs

12g

· 4% DV

Protein

0.4g

· 1% DV

Fat

0.2g

· 0% DV

Fiber

1.2g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 93% · Protein 3% · Fat 4%

Strawberry extract (no sugar) Vitamins & Minerals

Vitamins

Vitamin C

30mg · 33% DV

Folate

20µg · 5% DV

B5

0.2mg · 4% DV

B3

0.4mg · 3% DV

Minerals

Potassium

120mg · 4% DV

Calcium

15mg · 2% DV

Magnesium

10mg · 2% DV

Phosphorus

15mg · 2% DV

How Nutritious Is Strawberry extract (no sugar)?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Strawberry extract (no sugar) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Strawberry extract (no sugar)

To burn the 50 calories in 100 g:

🚶

12min

Walking (5 km/h)

🏃

5min

Running (8 km/h)

🚴

7min

Cycling

🏊

6min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Strawberry extract (no sugar) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry extract (no sugar) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Strawberry extract (no sugar) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry extract (no sugar) Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Compare Strawberry extract (no sugar)

🍓vs🧴
Strawberry extract (no sugar) vs Hawthorn Vinegar32 kcal more per 100 g
🍓vs🌯
Strawberry extract (no sugar) vs Tantuni160 kcal fewer per 100 g
🍓vs🌯
Strawberry extract (no sugar) vs Chicken Wrap145 kcal fewer per 100 g
🍓vs🍫
Strawberry extract (no sugar) vs Protein Bar300 kcal fewer per 100 g

Foods Similar to Strawberry extract (no sugar)

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Strawberry extract (no sugar)

How many calories are in no-sugar-added strawberry extract?

No-sugar-added strawberry extract provides 50 calories per 100 g. It contains 12 g of carbohydrates, 0.4 g of protein, and 0.2 g of fat per 100 g.

Is no-sugar-added strawberry extract low glycemic?

It has a glycemic index of 35, which falls within the low glycemic index range. It provides 12 g of carbohydrates per 100 g.

Have another question about Strawberry extract (no sugar)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.