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Sweet cake made with strawberries, cream, and sponge base
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
33.2g
· 50%
Protein
3.6g
· 5%
Fat
13.2g
· 45%
Fiber
1.2g
Vitamins
Vitamin C
13mg · 14% DV
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Vitamin A
60µg · 7% DV
Minerals
Phosphorus
55mg · 8% DV
Calcium
65mg · 7% DV
Iron
1mg · 6% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Keep it covered in the refrigerator and ideally eat it within 1–2 days. Because it contains cream and fresh strawberries, it should not sit at room temperature for extended periods.
Yes, but thawing can make the cream weep and the strawberries softer. Freeze individual slices in airtight wrapping, then thaw them in the refrigerator for the best result.
Strawberries release moisture as they sit, and warm temperatures can loosen the cream. Keeping the cake cold and adding fresh strawberry topping close to serving helps limit this.
Unsweetened tea or black coffee provides a bitter contrast to the sweet, creamy flavor. Choosing an unsweetened drink also avoids adding more sweetness to the dessert occasion.
It may not feel comfortable immediately before hard exercise because its creamy, higher-fat texture can sit heavily for some people. If you choose it, a small serving a few hours before training is generally more practical.
No—body-weight changes are driven mainly by overall intake and habits over time, not by the clock alone. Still, a large rich dessert late at night may aggravate reflux or disrupt comfort before bed for some people.
Homemade versions let you control the amount of sugar, type of cream, and amount of fruit. Bakery cakes can vary widely in portion size, fillings, frostings, and decorative additions.
Not in the same way as fresh strawberries. It is a processed dessert made with cake and cream as well as fruit, so the strawberries do not make it a direct substitute for whole fruit.
People with gluten, egg, or dairy allergies should avoid it. Those managing lactose intolerance, reflux, diabetes, or blood-sugar fluctuations may also need to pay attention to portion size and frequency.
Keep it chilled until close to serving, and do not leave it out for long periods. Use a clean knife, then return leftovers to the refrigerator promptly to reduce contamination risk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.