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Source of fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
17.5g
· 69%
Protein
3.1g
· 12%
Fat
2.1g
· 19%
Fiber
3.1g
Vitamins
Vitamin C
8.5mg · 9% DV
B1
0.09mg · 8% DV
Biotin
1.8µg · 6% DV
B5
0.18mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
101mg · 14% DV
Selenium
6.2µg · 11% DV
Magnesium
38mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.39g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Strawberry chocolate oatmeal contains 96 calories per 100 g. Calories per serving depend on the amount you eat, as no serving size is provided.
It provides 3.1 g of protein per 100 g. The protein amount changes with your portion size.
Strawberry chocolate oatmeal contains 17.5 g of carbohydrates per 100 g. This value is listed for a 100 g amount.
It contains 2.1 g of fat per 100 g. No breakdown of fat types is provided in the nutrition information.
Yes, it provides 3.1 g of fiber per 100 g. Your fiber intake will depend on the size of your portion.
The listed glycemic index of strawberry chocolate oatmeal is 50. This value can be considered alongside its 17.5 g of carbohydrates per 100 g.
Yes, it is listed as suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
It provides 96 calories, 17.5 g of carbohydrates, and 3.1 g of fiber per 100 g. Whether it fits your diet depends on your overall calorie and nutrition targets.
Fullness can vary by person and portion size. The product contains 3.1 g of fiber and 3.1 g of protein per 100 g.
Yes, it is classified as minimally processed. This is the processing-level information provided for the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.